Description: Indulge in the world of vegan cupcakes with this amazing book by Tegan Sara, Isa Moskowitz, Sara Quin, and Terry Romero. These delicious treats come in a variety of flavors, all dairy-free and perfect for those with allergies or intolerances. The book includes 176 pages of mouth-watering recipes, each accompanied by a beautiful illustration. Published by Hachette Books in 2006, this trade paperback is a must-have for any baking enthusiast. The book covers a range of topics including courses and dishes, cakes, health and healing, and methods of baking. With its informative content and easy-to-follow instructions, this book is sure to inspire and educate readers on the art of vegan cupcake baking.
Price: 8 USD
Location: Fort Collins, Colorado
End Time: 2024-11-25T23:32:21.000Z
Shipping Cost: 4.63 USD
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All returns accepted: ReturnsNotAccepted
Book Title: Vegan Cupcakes Take over the World : 75 Dairy-Free Recipes for Cupcakes That Rule
Number of Pages: 176 Pages
Language: English
Publisher: Hachette Books
Item Height: 0.6 in
Publication Year: 2006
Topic: Courses & Dishes / Cakes, Health & Healing / Allergy, Vegan, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 12.8 Oz
Item Length: 6.9 in
Author: Tegan Sara, Isa Moskowitz, Sara Quin, Terry Romero
Item Width: 6.5 in
Format: Trade Paperback
