Description: Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavours and healthy meals. Written for the home cook, V IS FOR VEGETABLES celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens. V IS FOR VEGETABLES is personal, accessible, and beautiful. Its charming A to Z format celebrates vegetables in richly detailed illustrations, glorious food photographs, and lots of helpful how to do it techniques. Recipes include crispy composed salads, fresh herb sauces, satisfying warm gratins, vibrant stews, simple sauteed greens over a bowl of grains, and veggies with meat and fish, too. V IS FOR VEGETABLES delivers the tools to transform and conquer the vegetables in a CSA basket, from the farmers market, and even the grocery store. It is an eye-opening book for vegetarians and omnivores alike.
Price: 58.8 USD
Location: Hillsdale, NSW
End Time: 2025-01-06T22:10:43.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
EAN: 9780316373357
UPC: 9780316373357
ISBN: 9780316373357
MPN: N/A
Book Title: V Is for Vegetables : Inspired Recipes and Techniques for Home Cooks -- from Artichokes to Zucchini
Number of Pages: 384 Pages
Language: English
Publisher: Little Brown & Company
Topic: Specific Ingredients / Vegetables, Vegetarian, Vegan
Item Height: 1.8 in
Publication Year: 2015
Illustrator: Yes
Genre: Cooking
Item Weight: 72.3 Oz
Author: Michael Anthony
Item Length: 10.8 in
Item Width: 9 in
Format: Hardcover
