Description: This hardcover book titled "Unmentionable Cuisine" by Calvin W. Schwabe is a fascinating read for those interested in the history of food and cooking. It explores the less-known and sometimes taboo aspects of cuisine, shedding light on the unusual and unexpected ingredients that have been used in cooking throughout history. The book, published by University of Virginia Press in 1979, is in English language. It is perfect for book lovers and collectors who want to expand their knowledge of culinary history and culture. With its unique perspective and rich insights into the world of food, this book is sure to delight and surprise readers.
Price: 24.99 USD
Location: Mission, Texas
End Time: 2024-11-13T23:17:20.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Features: Cookbook
Format: Hardcover
Topic: Books
Book Series: Unmentionable
Country/Region of Manufacture: Unknown
Edition: First Edition
Language: English
Publication Year: 1979
Book Title: Unmentional Cuisine
Intended Audience: Adults
Author: Calvin W. Schwabe
Original Language: German
Narrative Type: Nonfiction
Publisher: University of Virginia Press
Signed: No
Genre: Food & Drink
Type: Cookbook