Description: An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne "I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." --James Beard
Price: 52.2 USD
Location: East Hanover, New Jersey
End Time: 2024-11-04T18:39:55.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
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EAN: 9780813911625
UPC: 9780813911625
ISBN: 9780813911625
MPN: N/A
Book Title: Unmentionable Cuisine
Number of Pages: 476 Pages
Language: English
Publisher: University of Virginia Press
Item Height: 1.2 in
Publication Year: 1988
Topic: General, History
Illustrator: Yes
Genre: Cooking, Poetry
Item Weight: 24 Oz
Author: Calvin W. Schwabe
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback
