Understanding Your Food Allergies and Intolerances: A Guide to Management and Tr

Description: Understanding Your Food Allergies and Intolerances: A Guide to Management and Treatment by Qian Yuan, Wayne G. Shreffler Offers a comprehensive overview of food sensitivities, including food allergies and food intolerances. The authors clear up much of the confusion consumers have about food sensitivities as they help food-sensitive individuals understand their symptoms, manage their condition and learn to enjoy eating again. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description A guide to understanding and handling food allergies and sensitivitiesA comprehensive overview of food sensitivities, including food allergies and food intolerances. The authors clear up much of the confusion consumers have about food sensitivities as they help food-sensitive individuals understand their symptoms, manage their condition and learn to enjoy eating again.Features:Listing of most common food allergiesExamination of the differences between allergies and intolerancesDiscussion of where to look for hidden food allergensCase studies of various allergic reactionsQuestions to ask your doctorGuide to traveling with food allergiesQuiz for when to get testedA look at new and future treatments for food sensitivity Author Biography DR. WAYNE SHREFFLER M.D., PH.D., is a pediatrician at Massachusetts General Hospital in Boston. Hes done research in the field of allergic diseases at both NIH and American Academy of Allergy, Asthma & Immunology. DR. QIAN YUAN M.D., PH.D., originally from Bejing China, is Pediatrician, specializing in Pediatric Gastroenterology and Nutrition at Massachusetts General Hospital in Boston, Massachusetts. He also received his PhD at the Auckland Medical Research Foundation. KAREN ASP is a freelance writer and contributing editor for Womens Day magazine. She is also a health, fitness and other topics for Better Homes and Gardens, Glamour, Good Housekeeping, MSNBC.com, Martha Stewart Living, Mens Fitness, O Magazine, Prevention, Real Simple, Runners World, Self, Shape, Womens Health and other publications. Details ISBN031260582X Author Wayne G. Shreffler Short Title UNDERSTANDING YOUR FOOD ALLERG Language English ISBN-10 031260582X ISBN-13 9780312605827 Media Book Format Paperback Pages 245 DEWEY 616.973 Publication Date 2012-06-11 Publisher Griffin Year 2012 Imprint Saint Martins Griffin,U.S. Subtitle A Guide to Their Management and Treatment Place of Publication California Country of Publication United States Illustrations black & white illustrations Qualifications MD, PhD Audience General/Trade We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:100562400;

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