Description: Understanding Wine Chemistry, Hardcover by Waterhouse, Andrew L.; Sacks, Gavin L.; Jeffery, David W., ISBN 1119894077, ISBN-13 9781119894070, Brand New, Free shipping in the US "Wine making is essentially a chemical process. It involves a chemical reaction in which sugars from grapes are turned to alcohol and carbon dioxide in the presence of yeast. There are many other chemical processes going on which affect the strength, appearance, colour and taste of the wine. Wine chemistry explains the flavor, balance, colour, stability that was once only possible through subjective description"--
Price: 117.41 USD
Location: Jessup, Maryland
End Time: 2024-12-24T00:44:08.000Z
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Book Title: Understanding Wine Chemistry
Number of Pages: 560 Pages
Publication Name: Understanding Wine Chemistry
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: Beverages / Alcoholic / General, Food Science, Chemistry / Industrial & Technical
Item Height: 1.2 in
Publication Year: 2024
Type: Textbook
Item Weight: 52.1 Oz
Subject Area: Cooking, Technology & Engineering, Science
Author: David W. Jeffery, Andrew L. Waterhouse, Gavin L. Sacks
Item Length: 10.2 in
Item Width: 8.3 in
Format: Hardcover
