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Understanding Nutrition Whitney Rolfes Book Hardcover Textbook 15th Edition HB

Description: A modern classic on nutritional health that comes to you in this massive colorful hardcover volume detailing the world of nutritional health that is clearly laid out and amazingly easy to follow in spite of the advanced levels it gets to eventually.Table of Contents: 1. An Overview of Nutrition Highlight 1: Nutrition Information and Misinformation 2. Planning a Healthy Diet Highlight 2: Vegetarian Diets 3. Digestion, Absorption and Transport Highlight 3: Common Digestive Problems 4. The Carbohydrates: Sugars, Starches and Fibers Highlight 4: Carbs, kCalories and Controversies 5. The Lipids: Triglycerides, Phospholipids and Sterols Highlight 5: High-Fat Foods -- Friend or Foe? 6. Protein: Amino Acids Highlight 6: Nutritional Genomics 7. Energy Metabolism Highlight 7: Alcohol in the Body 8. Energy Balance and Body Composition Highlight 8: Eating Disorders 9. Weight Management: Overweight, Obesity and Underweight Highlight 9: The Latest and Greatest Weight-Loss Diet -- Again 10. The Water-Soluble Vitamins: B Vitamins and Vitamin C Highlight 10: Vitamin and Mineral Supplements 11. The Fat-Soluble Vitamins, A, D, E and K Highlight 11: Antioxidant Nutrients in Disease Prevention 12. Water and the Major Minerals Highlight 12: Osteoporosis and Calcium 13. The Trace Minerals Highlight 13: Phytochemicals and Functional Foods 14. Fitness: Physical Activity, Nutrients and Body Adaptations Highlight 14: Supplements as Ergogenic Aids 15. Life Cycle Nutrition: Pregnancy and Lactation Highlight 15: Fetal Alcohol Syndrome 16. Life Cycle Nutrition: Infancy, Childhood and Adolescence Highlight 16: Childhood Obesity and the Early Development of Chronic Diseases 17. Life Cycle Nutrition: Adulthood and the Later Years Highlight 17: Nutrient-Drug Interactions 18. Diet and Health Highlight 18: Complementary and Alternative Medicine 19. Consumer Concerns About Foods and Water Highlight 19: Food Biotechnology 20. Hunger and the Global Environment Highlight 20: Environmentally Friendly Food ChoicesNote: Please see the Seller's Notes about the condition above for all the details.Ships from a Pet-Free and Smoke-Free Home.Shipping Note: We refuse to profit from your shipping, and we will include multiple options so you can select the mailing method that works best for you and costs you the least. We refund any excess shipping costs you pay if you order more than one item and pay for all of them in one eBay cart. Note: We cannot combine outside-the-USA orders. Finally, we are not allowed to ship via UPS or FedEx to P.O. Boxes.Yes! We wrap extremely well and ship every single weekday (except the rare times when our listings disclose that we are away)!

Price: 9.47 USD

Location: Tulsa, Oklahoma

End Time: 2024-11-17T18:34:36.000Z

Shipping Cost: 8.13 USD

Product Images

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Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

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Subject Area: Health Education, Human Science

Publication Name: Understanding Nutrition

Publisher: Cengage Learning

Subject: Education, Healthcare System, Medicine, Science

Publication Year: 2019

Type: Textbook

Format: Hardcover

Language: English

Item Height: 11 in

Author: Sharon Rady Rolfes, Ellie Whitney

Personalized: No

Features: Illustrated, Revised

Country/Region of Manufacture: United States

Unit Quantity: 1

Item Width: 9 in

Item Weight: 4 lbs

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