Description: Understanding Food: Principles and Preparation by Brown, Amy; Brown, Amy Christine Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 6.24 USD
Location: Aurora, Illinois
End Time: 2024-11-01T22:49:54.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Weight: 3 lbs
Product Group: Book
IsTextBook: Yes
Number of Pages: 616 Pages
Publication Name: Understanding Food : Principles and Preparation
Language: English
Publisher: Brooks/Cole
Publication Year: 2003
Subject: Nursing / Nutrition, Nutrition, Life Sciences / General, General
Item Height: 1.1 in
Features: Revised
Type: Textbook
Item Weight: 53.7 Oz
Author: Amy Christine Brown
Subject Area: Cooking, Science, Medical
Item Length: 8.6 in
Item Width: 10.9 in
Format: Hardcover
