Description: Explore the flavors of the tropics with the delightful cookbook, Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean. This book is a must-have for any foodie or cooking enthusiast who wants to add some exciting new dishes to their repertoire. Featuring 310 pages of mouth-watering recipes and stunning photography, this hardcover book by Joyce L. Young is a treasure trove of culinary inspiration. Discover the secrets of Caribbean cuisine, with a focus on fresh ingredients, bold flavors, and vibrant colors. Whether you're a seasoned chef or a beginner in the kitchen, this book will help you create delicious meals that will transport you to a tropical paradise. Smoke/pet free home…thank you!
Price: 4.4 USD
Location: Stony Point, New York
End Time: 2025-01-26T16:43:48.000Z
Shipping Cost: 4.78 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Paperback
Product Group: Book
Country/Region of Manufacture: Cook Islands
Weight: 0 lbs
IsTextBook: No
Book Title: Tropic Cooking
Item Length: 9.2in.
Item Height: 1in.
Item Width: 7.3in.
Author: Joyce L. Young
Format: Hardcover
Language: English
Topic: General
Publisher: Ten Speed Press
Publication Year: 1987
Genre: Cooking
Item Weight: 21.7 Oz
Number of Pages: 310 Pages
