Traditionally Fermented Foods : Innovative Rec By Shannon Stonger New Paperback

Description:

Price: 18 USD

Location: Portland, Oregon

End Time: 2024-08-03T21:01:31.000Z

Shipping Cost: 0 USD

Product Images

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Book Title: Traditionally Fermented Foods : Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

Item Length: 9in

Item Height: 0.6in

Item Width: 8in

Author: Shannon Stonger

Format: Trade Paperback

Language: English

Topic: Life Sciences / Biochemistry, Methods / Canning & Preserving

Publisher: Page Street Publishing Company

Publication Year: 2017

Genre: Cooking, Science

Item Weight: 21.9 Oz

Number of Pages: 224 Pages