Traditional Portuguese Clay Terracotta Sausage Roaster

Description: Features:Authentic Hand-Painted Design: Each roaster is a work of art in itself. Adorned with hand-painted designs, no two roasters are alike. Embrace the uniqueness and beauty of Portuguese craftsmanship in your kitchen.Made in Portugal: A testament to Portugal's rich heritage, the roaster is proudly made by skilled artisans using traditional techniques that have been passed down through generations. Experience the genuine essence of Portuguese culture with every use.Health-Conscious Materials: Your well-being is our top priority. Crafted from lead and cadmium-free terracotta, this roaster ensures that your food remains pure and uncontaminated. Cook with confidence, knowing that your culinary creations are free from harmful elements.Three Available Sizes: Whether you're preparing an intimate meal or hosting a feast, our roaster comes in three convenient sizes to cater to your needs. Choose from small, medium, or large to accommodate varying quantities of sausages or other delectable treats.Perfect for Entertaining: Elevate your gatherings with a touch of elegance. The terracotta sausage roaster serves as a captivating centerpiece that sparks conversations and adds a touch of sophistication to your table.Size #1: 1.25" x 5" x 9.75" (HxWxL) Size #2: 1.5" x 5.5" x 11.25" (HxWxL)Size #3: 2" x 6" x 12.5" (HxWxL) Product Description:Introducing the Traditional Portuguese Clay Terracotta Sausage Roaster, a delightful culinary accessory that combines the joy of cooking with a touch of artistic charm. Immerse yourself in the tradition of Portuguese cuisine while enjoying a fun and unique sausage roasting experience.Experience culinary artistry with Ceramic Edgar's Picas Terracotta collection. Handcrafted with precision, each piece embodies the timeless tradition of terracotta craftsmanship while showcasing the artists unique touch. Elevate your cooking and dining moments with these exquisite, terracotta creations that seamlessly blend functionality and aesthetics. How to Use:To make roast sausage (chouriço), simply pour high proof alcohol into the sausage roaster (Everclear works well). The more alcohol in the roaster, the longer the flame will last. Traditionally, the chouriço is left whole but slices can be added about one inch apart along the chouriço. Ignite the alcohol using a match or lighter. Rotate chouriço every minute until desired crispiness is achieved. Remove from the roaster, slice into pieces, and serve hot.

Price: 29.95 USD

Location: Newark, New Jersey

End Time: 2024-02-18T17:27:41.000Z

Shipping Cost: 0 USD