Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper H...

Description: Wok pan -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be used as vessel used for deep frying food in hot oil and for preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok as well. Round bottom: not suitable for flat or flat induction stove. Easy policy: if something is wrong please don't hestitate to us. Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial . Original design by since 2014, proven quality over the years. Chinese wok pan with a round bottom. Not suitable for flat or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our is ready to guide through the process whenever you need it. Hammered by Chinese masters in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy. Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry. - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. Our range of branded products is classic carbon steel woks, 9 years on the market.

Price: 78.7 USD

Location: Montgomery, Alabama

End Time: 2024-12-17T11:47:54.000Z

Shipping Cost: 0 USD