Description: Further DetailsTitle: The Fresh-Milled Flour Bread BookCondition: NewFormat: PaperbackSubtitle: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and MoreEAN: 9781645679592ISBN: 9781645679592Publisher: Page Street Publishing Co.Release Date: 07/17/2023Description: Discover a New World of Flavour in Your Bread Baking!Bring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill and advice on where to purchase your grains, micro-bakery owner Tim Lyman covers all the ins and outs of owning and operating a small-batch home grain mill. You’ll learn which whole grains will best enhance the taste and texture of your bread, as well as easy proofing techniques to ensure an even bake every time.Craving those crispy crusts? Feeling the need to knead? Send your love for sourdough soaring to new heights with country loaves, baguettes, fougasse and more. Mill some heirloom wheat and rye berries for a delicious loaf of Deli Rye with Caraway Seeds or discover the never-ending delights of homemade pizza with unique creations like Philadelphia Tomato Pie. A slice of decadent Dark Chocolate, Dried Cherry and Toasted Pistachio bread will taste that much sweeter made from the highest quality, freshest ingredients. With this guide at hand, you can join the movement of bakers working with local grains and bring your wildest bread-making dreams within reach.Language: EnglishCountry/Region of Manufacture: USItem Height: 229mmItem Length: 197mmAuthor: Tim GiuffiGenre: Food & DrinkISBN-10: 1645679594Item Weight: 300gItem Width: 8mmType: BreadRelease Year: 2023 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
Price: 24.45 USD
Location: 60502
End Time: 2025-01-13T21:54:25.000Z
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Publication Name: The Fresh-Milled Flour Bread Book
Title: The Fresh-Milled Flour Bread Book
Subtitle: The Complete Guide to Mastering Your Home Mill for Artisan Sourdo
EAN: 9781645679592
ISBN: 9781645679592
Release Date: 07/17/2023
Release Year: 2023
Country/Region of Manufacture: US
ISBN-10: 1645679594
Type: Bread
Book Title: Fresh-Milled Flour Bread Book : The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More
Number of Pages: 144 Pages
Language: English
Publisher: Page Street Publishing Company
Item Height: 0.3 in
Publication Year: 2023
Topic: General, Courses & Dishes / Bread
Illustrator: Yes
Genre: Cooking
Item Weight: 12.5 Oz
Item Length: 8.9 in
Author: Tim Giuffi
Item Width: 7.7 in
Format: Trade Paperback
