Description: The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. JAMES BEARD AWARD NOMINEE . NEW YORK TIMES AND USA TODAY BESTSELLER . IACP AWARD FINALIST . PUBLISHERS WEEKLY STARRED REVIEW . "The Woks of Life did something miraculous- It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself."-KEVIN KWAN,author of Crazy Rich Asians The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in "a very special book" (J. Kenji L pez-Alt, author of The Food Lab and The Wok) ONE OF THE TEN BEST COOKBOOKS OF THE YEAR- San Francisco Chronicle, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR- The New York Times, Food & Wine, NPR, Smithsonian Magazine, Delish, Epicurious This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family's Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered-put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life. In addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to "velvet" meat to make it extra tender and juicy. Whether you're new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you'll find lots of inspiration and trustworthy recipes that will become a part of your family story, too.
Price: 30.98 USD
Location: East Hanover, New Jersey
End Time: 2024-10-01T23:38:34.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
EAN: 9780593233894
UPC: 9780593233894
ISBN: 9780593233894
MPN: N/A
Book Title: Woks of Life : Recipes to Know and Love from a Chinese American Family: a Cookbook
Number of Pages: 320 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2022
Topic: Methods / Wok, Regional & Ethnic / Chinese, Methods / Quick & Easy, Specific Ingredients / Rice & Grains
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 46.7 Oz
Item Length: 10.3 in
Author: Bill Leung, Judy Leung, Sarah Leung, Kaitlin Leung
Item Width: 8.2 in
Format: Hardcover
