Description: One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith - the founder of Leiths School of Food and Wine, chef and Bake Off judge - and her niece Peta Leith, a former pastry sous chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Slow-Roasted Tomato and Goat's Cheese Galette, Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Stone Fruit Streusel Cake. Forty-two of these recipes can be made vegan. We all need easy comfort foods - whether on busy weeknights or drawn-out Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.
Price: 26.18 USD
Location: East Hanover, NJ
End Time: 2025-01-04T11:26:31.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
EAN: 9781509891504
UPC: 9781509891504
ISBN: 9781509891504
MPN: N/A
Book Title: Vegetarian Kitchen : Everything You Need to Know to Cook Comforting, Delicious Vegetarian Food
Number of Pages: 256 Pages
Language: English
Publisher: Pan Macmillan
Topic: Individual Chefs & Restaurants, Vegetarian, Methods / Baking
Item Height: 0.9 in
Publication Year: 2020
Illustrator: Yes
Genre: Cooking
Item Weight: 33.9 Oz
Author: Prue Leith, Peta Leith
Item Length: 9.8 in
Item Width: 7.7 in
Format: Hardcover
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