Description: I am a professional private chef and while developing a new style of ultrasonic sous vide I was given several torches by the manufacturers for testing and after giving my notes to the company was just left with the units. This one was a duplicate and was tested for functionality but was never actually used for searing. I have a few left that I am keeping for my use and a few I am offering to you. I have tried almost all the torches, torch styles, and accessories from the little ones we all start with that we use for Crème brûlée along with attachments such as the flame deflectors and The Searzall® and this is the most reliable and usable style out there.PRO TIP: Whichever color and style you select this style of torch with the big bell-end is the way to go if you are into sous vide. They leave no "torch taste" no matter how close you get to the protein and are very controllable enabling you to just flat-sear or add a crust while also adding a real "audio-visual" showtime component to your sous vide cooking with the jet engine-like sound and giant flame! I even use this torch style to add the crust everyone loves to things like Mac & Cheese or to add ta crispy texture to the edges of poached fish.
Price: 35 USD
Location: Edison, New Jersey
End Time: 2024-11-07T03:56:06.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: DOMONIX
Number of Items in Set: 1
Set Includes: Torch box & Instructions
Material: Brass, resin plastic
Handle Material: Composite
