Description: The Southern Food & Beverage Museum Cookbook by Elizabeth M. Williams, Maddie Hayes, Cynthia LeJeune Nobles Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description In the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food & Beverage Museum to tell the stories of the foods and drinks that have come to define the US South. This volume shares recipes particular to each southern state, all created by chefs who feel the connection of home. Publisher Description In the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food & Beverage Museum (SoFAB) to tell the stories of the foods and drinks that have come to define the U.S. South. From its beginnings, SoFAB has focused on discovering, understanding, and celebrating food, drink, and related culture and folklife in America. As the museum grew, its staff and supporters learned to answer the question, "What is southern food?" in new ways that reflected the regions dynamism, its ingenuity in the face of hardship, and the contributions of generations of immigrant communities. The Southern Food & Beverage Museum Cookbook shares recipes particular to each southern state, all created by chefs who feel the connection of home. Author Biography Elizabeth M. Williams is the founder of the Southern Food & Beverage Museum in New Orleans, now part of the larger National Food and Beverage Foundation. She has a weekly podcast, Tip of the Tongue, about food, drink, and culture. She is the author of many books and articles about foodways in New Orleans and the South.Charleston, South Carolina, native Maddie Hayes is a curator and collections manager who conducts research for museums and archives. She recently returned from Anna Tasca Lanza Cooking School in Sicily and is diving back into New Orleanss food and beverage culture. Details ISBN 0807181587 ISBN-13 9780807181584 Title The Southern Food & Beverage Museum Cookbook Author Elizabeth M. Williams, Maddie Hayes, Cynthia LeJeune Nobles Format Hardcover Year 2024 Pages 272 Publisher Louisiana State University Press GE_Item_ID:160515377; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 32.66 USD
Location: Fairfield, Ohio
End Time: 2025-01-28T07:09:08.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780807181584
Type: NA
Publication Name: NA
Book Title: Southern Food and Beverage Museum Cookbook : Recipes from the Modern South
Number of Pages: 272 Pages
Language: English
Publisher: LSU Press
Topic: United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Museums, Tours, Points of Interest, Regional & Ethnic / American / Southern States
Publication Year: 2024
Item Height: 1 in
Genre: Travel, Cooking, History
Item Weight: 36 Oz
Author: Elizabeth M. Williams, Maddie Hayes
Item Length: 9.1 in
Item Width: 8.6 in
Book Series: The Southern Table Ser.
Format: Hardcover
