Description: In the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food & Beverage Museum (SoFAB) to tell the stories of the foods and drinks that have come to define the U.S. South. From its beginnings, SoFAB has focused on discovering, understanding, and celebrating food, drink, and related culture and folklife in America. As the museum grew, its staff and supporters learned to answer the question, “What is southern food?” in new ways that reflected the region’s dynamism, its ingenuity in the face of hardship, and the contributions of generations of immigrant communities. The Southern Food & Beverage Museum Cookbook shares recipes particular to each southern state, all created by chefs who feel the connection of home.
Price: 35.53 USD
Location: Severna Park, Maryland
End Time: 2025-01-19T16:32:15.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Southern Food and Beverage Museum Cookbook : Recipes from the Modern South
Number of Pages: 272 Pages
Language: English
Publisher: LSU Press
Publication Year: 2024
Topic: United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Museums, Tours, Points of Interest, Regional & Ethnic / American / Southern States
Item Height: 1 in
Genre: Travel, Cooking, History
Item Weight: 36 Oz
Item Length: 9.1 in
Author: Elizabeth M. Williams, Maddie Hayes
Item Width: 8.6 in
Book Series: The Southern Table Ser.
Format: Hardcover
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