Description: This hardcover book, titled "The Sous Vide Cookbook," is the perfect addition to any cooking enthusiast's collection. It features 64 pages of mouth-watering recipes, written in English, covering a variety of topics such as general cooking methods, special appliances, and professional techniques. The book was published in 2018 by Weldon Owen, Incorporated and authored by Williams Sonoma Williams Sonoma Test Kitchen. The book measures 7.7 inches in length, 6 inches in width, and 0.4 inches in height, making it a compact and easy-to-store option. It has a weight of 8.2 ounces, making it lightweight and ideal for travel. The intended audience is general/trade, making this book accessible to anyone with an interest in cooking. This is a brand new item and a must-have for all cooking enthusiasts.
Price: 7 USD
Location: Shermans Dale, Pennsylvania
End Time: 2024-09-14T23:32:38.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Type: book
Narrative Type: book
Intended Audience: General/trade
Book Title: Sous Vide Cookbook
Item Length: 7.7in
Item Height: 0.4in
Item Width: 6in
Author: Williams Sonoma Williams Sonoma Test Kitchen
Format: Hardcover
Language: English
Topic: General, Methods / General, Methods / Special Appliances, Methods / Professional
Publisher: Weldon Owen, Incorporated
Publication Year: 2018
Genre: Cooking
Item Weight: 8.2 Oz
Number of Pages: 64 Pages
