Description: The Soups of France : Regional French Cooking by Lois Anne Rothert 2002, HC In France, a nation of small villages, an incredible variety of soups have evolved over time, with cherished family recipes handed down from generation to generation. The Soups of France uncovers those recipes, many still enjoyed today, others long forgotten. From famed Pot-au-Feu and Bouillabaisse to Baratxuri Salda, a spicy Basque broth of garlic, sausage, and red pepper, and the Dordognes Sobronade, ham and bean soup, each of the 90-plus recipes celebrates a melting pot of flavor. Rich with glorious photographs illustrating the lush countryside, quaint villages, and vibrant marketplaces, The Soups of France is a delightful culinary ramble. A labor of love on an art the French take for granted, this is a treasure no true collection of cookery books should be without. Item posted within two business days of payment clearing via Australia Post. Australian seller - smoke free - pet free My books are sent in strong Australia Post, Australian made, water resistant padded mailers that are recyclable through the REDcycle program and can be recycled at any major shopping centre. Pre-owned, see photos for condition and read the description.
Price: 49.95 AUD
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End Time: 2025-02-13T09:27:07.000Z
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Book Title: Soups of France
Narrative Type: Non-Fiction
Publisher: Chronicle Books
Vintage: Yes
Publication Year: 2002
Format: Hardcover
Language: English
Item Height: 260mm
Author: Lois Anne Rothert
Genre: Cooking
Topic: Courses & Dishes / Soups & Stews, Food, Regional & Ethnic / French, Regional Cooking, Soups
Item Width: 255mm
Item Weight: 1420g
Number of Pages: 224 Pages
