Description: The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese by Park, Lue; Park, Ed May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 5.92 USD
Location: Aurora, Illinois
End Time: 2024-08-24T20:18:19.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: Smoked-Foods Cookbook : How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Number of Pages: 224 Pages
Language: English
Publisher: Stackpole Books
Item Height: 0.8 in
Topic: Methods / Outdoor, Methods / General
Publication Year: 1992
Illustrator: Yes
Genre: Cooking
Item Weight: 0.9 Oz
Author: Ed Park, Lue Park
Item Length: 9 in
Item Width: 6 in
Format: Hardcover
