Description: Scott Conant - THE SCARPETTA COOKBOOK - 2013 - First Edition. Recipes from the restaurant, with photography by Brent Herrig. Wine notes by Master Sommelier Paolo Barbieri. SIGNED AND INSCRIBED BY THE CELEBRITY CHEF. PLEASE LOOK AT PHOTOS. VERY GOOD CONDITION SHIPPED USPS MEDIA MAIL
Price: 34 USD
Location: Oxnard, California
End Time: 2024-12-27T04:21:39.000Z
Shipping Cost: 6.99 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Book Title: The Scarpetta Cookbook 125 Recipes From The Acclaimed Restaurant
Publisher: Houghton Mifflin Hartcourt
Item Length: 9 in
Edition: First Edition
Subject: Cooking
Publication Year: 2013
Format: Hardcover
Language: English
Illustrator: Jessica Hische
Special Attributes: 1st Edition, Illustrated, Inscribed
Item Height: 1.1 in
Author: Scott Conant
Genre: Cooking
Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / Italian
Item Weight: 47.4 Oz
Item Width: 8 in
Number of Pages: 370 Pages
