The Sausage Maker® Smoked Beef Collagen Casing For Sausage Making, Various Sizes

Description: HOME CASINGS EQUIPMENTS INGREDIENTS PRESERVING HOT DEALS > The Sausage Maker The Sausage Maker® Smoked Beef Collagen Casing For Sausage Making, Various Sizes Description Elevate your sausage-making experience with our high-quality Clear Smoked Collagen Casings, perfect for crafting snack sticks, fresh sausage, cured meats, and smoked sausage. Made from high-quality beef collagen, these edible sausage casings provide a consistent diameter, ensuring professional uniform size every time. Designed to withstand the smoking process without bursting, they enhance the flavor of sausages while adhering naturally to the meat after stuffing. Specifics: Size 19mm (.75" diameter), 148 feet length, approximately 30 lbs stuffing capacity, fit onto 1/2" stuffing tube, Ideal recipes: fresh sausage, snack sticks. Size 26mm (1" diameter), 98 feet length, approximately 28 lbs stuffing capacity, fit onto 1/2" stuffing tube, Ideal recipes: hot dogs and slim-caliber sausages. Size 32mm (1.25" diameter), 74 feet length, approximately 36 lbs stuffing capacity, fit onto 1/2 or 3/4" stuffing tube, Ideal recipes: Bratwurst, Italian sausage, and dry cured pepperoni. Size 38mm (1.5" diameter), 74 feet length, approximately 60 lbs stuffing capacity, fit onto 3/4" stuffing tube, Ideal recipes: Kielbasa and liver sausage. Size 60mm (1.5" diameter), 65 feet length, approximately 70-80 lbs stuffing capacity, fit onto 3/4" stuffing tube, Ideal recipes: Summer sausage, Sopressata, smaller Salami, and larger Pepperoni. Features: CLEAR SMOKED COLLAGEN CASINGS FOR SAUSAGE MAKING – These smoked collagen casings are ideal for fresh sausage, cured meats, and smoked sausage including a variety of recipes according to their different sizes. PREMIUM QUALITY — Made from high-quality beef collagen, they withstand the smoking process without bursting, delivering consistent results every time. DURABLE AND EDIBLE – Designed to adhere to the meat after stuffing, these thin and tender casings enhance the flavor of sausages while remaining durable enough to handle the smoking process. NO SOAKING OR RINSING REQUIRED – Avoid soaking. These strand collagen casings are ready to use right out of the package. Rehydration occurs naturally during cooking. Keep refrigerated to maintain flexibility. COOKING AND STORAGE INSTRUCTIONS – Store refrigerated to prevent brittleness. If casings become brittle, briefly dip them in water before use. COOK UNDER 150°F – Cook under 150°F for optimal texture and flavor. High heat may cause a rubbery texture. Includes One pack of collagen casing in strands - select size PREMIUM QUALITY 100% satisfaction TRUSTED STORE satisfaction guaranteed SECURE TRANSACTION shop with confidence Visit Store About Us Copyright © The Sausage Maker Inc.

Price: 22.99 USD

Location: Buffalo, New York

End Time: 2025-01-27T20:14:30.000Z

Shipping Cost: 0 USD