Description: The Rumford Modern Methods of Cooking, Prepared by The House of Sarah Field Splint for the Department of Home Economics The Rumford Company, Providence, Rhode Island, 1922. Very good condition for a one hundred year old cookbook. Front cover has wear consistent with its age. 64 inner pages clean and intact. See photos as they are part of the description.Free shipping via USPS Media Mail
Price: 12.5 USD
Location: North Dighton, Massachusetts
End Time: 2025-01-02T05:31:13.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Softcover/Wraps
Origin: American
Language: English
Author: Sarah Field Splint
Topic: Baking
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1922
