Description: G. Franco and Margaret Romagnoli brought real Italian cooking to a national audience in the mid-1970s with their public television series “The Romagnolis’ Table.” The show sparked a number of cookbooks and three Boston-area restaurants. Popular show on Boston PBS.
Price: 12.99 USD
Location: Lewiston, New York
End Time: 2024-12-30T00:33:29.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Romagnolis Meatless Cookbook
Narrative Type: Nonfiction
Original Language: English
Publisher: Little Brown & Company
Vintage: Yes
Publication Year: 1976
Format: Hardcover
Language: English
Illustrator: Yes
Author: Romagnolis
Features: Dust Jacket
Genre: Cooking
Topic: Regional & Ethnic / Italian
Number of Pages: 272 Pages
