Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches'Condition Notes: Pages are clean with normal wear. May have limited markings & or highlighting within pages & or cover. May have some wear & creases on the cover. The spine may also have minor wear. May not include CD DVD, access code or any other supplemental materials.
Price: 7.99 USD
Location: Somers, Connecticut
End Time: 2025-02-03T15:05:52.000Z
Shipping Cost: 3.99 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2002
Book Title: Roasted Vegetable : How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads
Number of Pages: 240 Pages
Language: English
Publisher: Harvard Common Press
Topic: Specific Ingredients / Vegetables, General
Publication Year: 2002
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 0.4 Oz
Author: Andrea Chesman
Item Length: 9.1 in
Item Width: 7.2 in
Format: Hardcover
