Description: Discover the iconic "The River Cafe Cookbook" by Rose Gray & Ruth Rogers, featuring a collection of authentic Italian recipes perfect for all ages. Published in 1996 by Ebury Publishing, this paperback cookbook is a staple for any food enthusiast's collection. From easy and quick meals to decadent desserts, this cookbook covers a wide range of topics including vegan, gluten-free, and sugar-free cooking. Immerse yourself in the world of Italian cuisine with this beautifully illustrated and informative book, a must-have for anyone passionate about food and cooking.
Price: 32.95 AUD
Location: Rockhampton, QLD
End Time: 2025-02-07T21:00:01.000Z
Shipping Cost: 30.9 AUD
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Item Specifics
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Personalised: No
Book Title: The River Cafe Cookbook
Signed: No
Book Series: The River Cafe Cookbooks
Ex Libris: No
Narrative Type: Non-Fiction
Original Language: English
Publisher: Ebury Publishing
Intended Audience: Ages 9-12, Young Adults, Adults
Inscribed: No
Vintage: No
Publication Year: 1996
Type: Cookbook
Format: Paperback
Language: English
Era: 1990s
Author: Rose Gray, Ruth Rogers
Features: Illustrated
Genre: Cookbooks, Food & Drink, Health, Treatments & Medicine, Leisure, Hobbies & Lifestyle
Topic: Books, Cold Meals, Cooking, Cooking by Ingredient, Cooking for Children, Cooking for One, Desserts, Diabetic Cooking, Easy Meals, Education, Food, Food Writing, Gluten-Free Cooking, Health, Hobbies, Homeschooling, Italian Cuisine, Kitchen, Low-Carb Cooking, Nutrition, Preschool, Quick Meals, Regional Cooking, School, Seafood, Sugar-Free Cooking, Vegan Cooking, Vegetarian Cooking, Wellness, Wholefood
Country/Region of Manufacture: United Kingdom