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Book Title: The Restaurant : From Concept to Operation John R., Lundberg, Don
Number of Pages: 432 Pages
Publication Name: Restaurant : from Concept to Operation
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Item Height: 1.1 in
Publication Year: 2004
Features: Revised
Type: Textbook
Item Weight: 33 Oz
Author: Donald E. Lundberg, John R. Walker
Item Length: 9.5 in
Subject Area: Business & Economics
Item Width: 7.8 in
Format: Hardcover
