Description: The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Editionby Friberg, Bo Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.Product ID: 0471359254-7-1
Price: 30.34 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-11-26T00:58:19.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Type: Textbook
Book Title: The Professional Pastry Chef: Fundamentals of Baking and Pastry,
Language: English
Author: Friberg, Bo
Publisher: Wiley
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