The Professional Pastry Chef : Fundamentals of Baking and Pastry Friberg 4th Ed

Description: This textbook is a valuable resource for anyone interested in the subject area of cooking, specifically in the field of courses and dishes related to pastry. The publication name is "Professional Pastry Chef: Fundamentals of Baking and Pastry" by Bo Friberg, published by Wiley & Sons, Incorporated, John. The book is a revised edition, published in 2002, and is available in hardcover format. The book measures 11.1 inches in length, 8.8 inches in width, and 2.3 inches in height, with a weight of 93 oz. It contains 1020 pages and is written in English. The book is a valuable addition to any textbook collection, especially for those interested in the subject of pastry.

Price: 33.99 USD

Location: Corpus Christi, Texas

End Time: 2024-12-09T11:48:01.000Z

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Subject Area: Cooking

Publication Name: Professional Pastry Chef : Fundamentals of Baking and Pastry

Publisher: Wiley & Sons, Incorporated, John

Item Length: 11.1 in

Subject: Courses & Dishes / Pastry

Publication Year: 2002

Type: Textbook

Format: Hardcover

Language: English

Item Height: 2.3 in

Author: Bo Friberg

Personalized: No

Features: Revised

Country/Region of Manufacture: United States

Item Weight: 93 Oz

Item Width: 8.8 in

Number of Pages: 1020