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The Professional Chef's Techniques of Healthy Cooking, Second Edition

Description: The Professional Chef's Techniques of Healthy Cooking, Second Edition ISBN or UPC: 9780471332695 Book Condition: Used - Good Description: May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission! Our customer's satisfaction is our top priority. In the event you experience any problems with your order, please contact us prior to leaving a negative or neutral feedback and we'll be sure to offer a speedy resolution to any issues that may arise. Stock photos may not be available on the eBay catalog for all listings. If you purchase an item that doesn't include a photo and it's not what you were expecting, please contact us, and we will take care of your concerns. SEATTLE GOODWILL'S MISSION: Goodwill® provides quality, effective employment training and basic education to individuals experiencing significant barriers to economic opportunity. Donations of quality reusable items from the public are sold in our retail stores and online. Net proceeds from the sale of these goods and financial donations from the community make it possible for us to operate our free job training programs. Your donations and purchases help support these important programs and make the community a better place for all of us.

Price: 6.14 USD

Location: Seattle, Washington

End Time: 2024-11-12T17:53:51.000Z

Shipping Cost: 0 USD

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The Professional Chef

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Edition: 2

Book Title: Professional Chef's Techniques of Healthy Cooking

Number of Pages: 656 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 2000

Item Height: 1.6 in

Topic: Methods / Quantity, Health & Healing / General, Nutrition

Features: Revised

Illustrator: Yes

Genre: Cooking, Medical

Item Weight: 69 Oz

Item Length: 11 in

Author: Culinary Institute of America (Cia) Staff

Item Width: 8.7 in

Format: Hardcover

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