THE PROFESSIONAL CHEF THE CULINARY INSTITUTE OF AMERICA 7TH EDITION

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Price: 28.5 USD

Location: Terrell, Texas

End Time: 2024-11-20T21:27:13.000Z

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All returns accepted: ReturnsNotAccepted

Publication Year: 2002

Format: Hardcover

Language: English

Book Title: The Professional Chef

Author: Unknown

Country/Region of Manufacture: United States

Subject: Cooking (General & Reference)

Edition: Professional Edition