The Professional Chef by The Culinary Institute of America

Description: The Professional Chef by The Culinary Institute of America (CIA) (2011, Hardcover)

Price: 50 USD

Location: Charlotte, North Carolina

End Time: 2024-11-23T14:02:46.000Z

Shipping Cost: 5.38 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Educational Level: Vocational School

Edition: 9

Book Title: Professional Chef

Number of Pages: 1232 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 2011

Topic: Methods / Quantity, Methods / General

Item Height: 2.3 in

Illustrator: Yes

Genre: Cooking

Item Weight: 123.5 Oz

Type: Textbook

Author: The Culinary Institute of America (Cia)

Item Length: 11 in

Item Width: 8.8 in

Format: Hardcover