Description: This book is a valuable addition to any culinary enthusiast's library. Written by the Culinary Institute of America (CIA) Staff, this revised edition of "The Professional Chef" provides a comprehensive guide to cooking methods and quantity for professional chefs. It includes 1232 pages of detailed information on methods, ingredients, and techniques for preparing delicious and authentic meals. The book measures 11.2 inches in length, 8.9 inches in width, and 2.3 inches in height, and weighs 122.8 ounces. It is a hardcover edition published by Wiley & Sons, Incorporated, John in 2006. The book is illustrated and written in English. It covers a variety of topics related to cooking methods and professional techniques. This book is perfect for anyone looking to expand their culinary skills and knowledge.
Price: 15 USD
Location: Lake Village, Arkansas
End Time: 2024-11-28T15:56:24.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Edition: 8
Book Title: Professional Chef
Number of Pages: 1232 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Topic: Methods / Quantity, Methods / Professional
Publication Year: 2006
Item Height: 2.3 in
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 122.8 Oz
Item Length: 11.2 in
Author: Culinary Institute of America (Cia) Staff
Item Width: 8.9 in
Format: Hardcover
