Description: This hardcover book, titled "The Professional Chef" and authored by the Culinary Institute of America (CIA) staff, is the 7th edition of a comprehensive cooking guide. It includes revised features and covers various topics such as methods, quantity, and professional practices. The book is written in English and has a total of 1056 pages. The book measures 8.9 inches in length, 11.3 inches in height, and 1.8 inches in width, with a weight of 6.7 pounds. It is an activity book that is suitable for young adults, ages 9-12, and adults. The book is published by Wiley & Sons, Incorporated, John, and has an illustrator. The intended audience is culinary enthusiasts who want to learn about professional cooking. AN1742BK1542LRBS1SH1(36)
Price: 19.99 USD
Location: Elizabeth, Colorado
End Time: 2024-12-03T14:59:10.000Z
Shipping Cost: 9.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Professional Chef
Original Language: English
Item Length: 8.9 in
Vintage: Yes
Personalize: No
Format: Hardcover
Unit Type: Unit
Language: English
Item Height: 11.3 in
Personalized: No
Features: Revised
Topic: Methods / Quantity, Methods / Professional
Unit Quantity: 1
Item Width: 1.8 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Wiley & Sons, Incorporated, John
Intended Audience: Ages 9-12, Young Adults, Adults
Inscribed: No
Edition: 7
Publication Year: 2001
Type: Activity Book
Illustrator: Yes
Author: Culinary Institute of America (Cia) Staff
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 6.7 lbs
Number of Pages: 1056 Pages
![Le Professionnel (The Professional) [New Blu-ray]](https://i.ebayimg.com/images/g/HnwAAOSwUfhezeKk/s-l600.webp)
