The Professional Chef by Culinary Institute of America (CIA) 2006 Hard Cover

Description: This hardcover book titled "The Professional Chef" by the Culinary Institute of America (CIA) is a comprehensive guide for cooking professionals. With 1232 pages of detailed information, this book covers various topics including methods, quantities, and professional techniques. The book is in its 8th edition, published in 2006 by Wiley & Sons, Incorporated, John. It features illustrations and is written in English. The book's weight is 8 lbs, and it has a length of 11.2 inches, a height of 2.3 inches, and a width of 8.9 inches. This book is perfect for those who are looking for a comprehensive guide to professional cooking. Good Condition with some shelf wear, corner damage on cover. See pics. Inside Excellent Condition.

Price: 39.99 USD

Location: Lynchburg, Virginia

End Time: 2025-01-12T18:54:02.000Z

Shipping Cost: 12 USD

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Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Professional Chef

Publisher: Wiley & Sons, Incorporated, John

Item Length: 11.2 in

Edition: 8

Publication Year: 2006

Format: Hardcover

Language: English

Illustrator: Yes

Item Height: 2.3 in

Author: Culinary Institute of America (Cia) Staff

Features: Revised

Genre: Cooking

Topic: Methods / Quantity, Methods / Professional

Item Weight: 8 Lbs

Item Width: 8.9 in

Number of Pages: 1232 Pages