Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'The Professional Chef'Condition Notes: Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping
Price: 8.51 USD
Location: Little Falls, New Jersey
End Time: 2024-11-21T04:45:00.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2001
Edition: 7
Book Title: Professional Chef
Number of Pages: 1056 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Topic: Methods / Quantity, Methods / Professional
Item Height: 1.9 in
Publication Year: 2001
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 108.2 Oz
Author: Culinary Institute of America (Cia) Staff
Item Length: 11.2 in
Item Width: 8.8 in
Format: Hardcover
