Description: Filled with stunning photography and instructional text, the ultimate guide to culinary excellence is filled with with an abundance of tips and techniques and contains more than six hundred recipes, both classic and traditional, identifies key tools and ingredients, and discusses food science and food and kitchen safety. 75,000 first printing.
Price: 46.64 USD
Location: Pacific Grove, California
End Time: 2024-11-30T19:31:45.000Z
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price: 39.51
yearPublished: 2001
Author: Culinary Institute of America
Book Title: The Professional Chef
Language: English
Format: Hardcover
