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The Pineapple: Production, Utilization and Nutritional Properties by Lydia Hampt

Description: The Pineapple by Lydia Hampton Estimated delivery 3-12 business days Format Paperback Condition Brand New Description The opening review included in The Pineapple: Production, Utilization and Nutritional Properties discusses the fundamental and applied aspects related to production of aroma compounds in pineapple fruit. Using different isolation techniques (vacuum distillation, simultaneous distillation-extraction, solvent extraction, dynamic headspace and headspace solid phase-microextraction), the volatile compounds are analyzed in conjunction, mainly with gas chromatography-mass spectrometry.Internal browning or blackheart is an important physiological disorder of fresh pineapple fruit occurring during low temperature storage and a limiting factor during export. The authors discuss how phytosanitary treatments including heat, cold, or ionizing radiation can be used to control quarantine pests for market access.Various classes of bioactive metabolites from pineapple reported in the scientific literature (and their nutritional properties) are discussed. The effects of these metabolites on human health are vital, and thus it is extremely important to understand their nutraceutical potential and future applications.Lastly, the authors propose that the incorporation of pineapple peel flour into cooked meat products enhances moisture and texture, and improves probiotic survival during storage. Similarly, the antioxidant capacity of pineapple peel flour enhances lipid rancidity in cooked meat products. Details ISBN 1536145947 ISBN-13 9781536145946 Title The Pineapple Author Lydia Hampton Format Paperback Year 2018 Pages 115 Publisher Nova Science Publishers Inc GE_Item_ID:135686665; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 101.2 USD

Location: Calgary, Alberta

End Time: 2025-01-23T04:07:45.000Z

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The Pineapple: Production, Utilization and Nutritional Properties by Lydia Hampt

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781536145946

Type: NA

Publication Name: NA

Book Title: Pineapple : Production, Utilization and Nutritional Properties

Number of Pages: 115 Pages

Language: English

Publisher: NOVA Science Publishers, Incorporated

Publication Year: 2018

Topic: Agriculture / Agronomy / Crop Science, Food Science

Illustrator: Yes

Genre: Technology & Engineering

Item Weight: 7.4 Oz

Item Length: 9.1 in

Author: Lydia Hampton

Book Series: Food and Beverage Consumption and Health Ser.

Item Width: 6.1 in

Format: Trade Paperback

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