Description: Discover the rich cultural heritage of Louisiana with the Picayune Creole Cookbook. This Dover Cookbooks Ser. 2nd edition, published in 1971, is a must-have for both young adults and adults interested in regional and ethnic cooking, particularly Cajun and Creole cuisine. With 456 pages of mouth-watering recipes, this trade paperback cookbook is a treasure trove of culinary history. The Picayune Staff has beautifully illustrated the book with delicious images, making it a joy to follow along and try your hand at these classic recipes. Whether you're a seasoned cook or just starting out, this cookbook is sure to inspire you. C. Pb
Price: 15.55 USD
Location: Van Nuys, California
End Time: 2025-01-22T01:10:11.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Personalize: No
Type: cookbook
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Country/Region of Manufacture: United States
Intended Audience: Young Adults, Adults
Inscribed: No
Vintage: Yes
Edition: 2
Book Title: Picayune Creole Cookbook
Number of Pages: 456 Pages
Language: English
Publisher: Dover Publications, Incorporated
Publication Year: 1971
Topic: Regional & Ethnic / Cajun & Creole
Illustrator: Yes
Genre: Cooking
Item Weight: 20.8 Oz
Item Length: 9.1 in
Author: Picayune Staff
Item Width: 5.9 in
Book Series: Dover Cookbooks Ser.
Format: Trade Paperback
