Description: The Picayune Creole Cookbook, 2nd Edition published by Dover Publications, Incorporated in 1971 is a vintage cookbook filled with authentic Cajun and Creole recipes. The book features English language, nonfiction narrative type, and is intended for young adults and adults interested in regional and ethnic cooking. The book has an illustrator and is authored by Picayune Staff. It is perfect for those interested in exploring the traditional flavors and techniques of Louisiana French cuisine.
Price: 21.17 USD
Location: Destrehan, Louisiana
End Time: 2024-12-06T14:39:20.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Personalize: No
Type: cookbook
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Country/Region of Manufacture: United States
Intended Audience: Young Adults, Adults
Inscribed: No
Vintage: Yes
Edition: 2
Book Title: Picayune Creole Cookbook
Number of Pages: 456 Pages
Language: English
Publisher: Dover Publications, Incorporated
Publication Year: 1971
Topic: Regional & Ethnic / Cajun & Creole
Illustrator: Yes
Genre: Cooking
Item Weight: 20.8 Oz
Item Length: 9.1 in
Author: Picayune Staff
Item Width: 5.9 in
Book Series: Dover Cookbooks Ser.
Format: Trade Paperback
![The Picayune Creole Cook Book(1916) [Leather Bound]](https://i.ebayimg.com/images/g/xx4AAOSwwXlmlPyC/s-l600.webp)
