Description: Indulge in the gastronomic delight of "The Physiology of Taste or, Meditations on Transcendental Gast..." by Jean Anthelme Brillat-Savarin. This hardcover book, published by Heritage Press in 1949, is a must-have for any culinary enthusiast. The book covers various topics of cooking and gastronomy, with illustrations by Sylvain Sauvage. The book is in English language and has special attributes of being illustrated and bound in a hardcover format. The title is a masterpiece of French cuisine, featuring the author's insights on the physiology of taste and the transcendental gastronomic experience. This book is a rare find for collectors and enthusiasts alike, and a valuable addition to any book collection.
Price: 17.99 USD
Location: Ringwood, New Jersey
End Time: 2024-12-23T04:47:49.000Z
Shipping Cost: 5.99 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Artist: Jean Anthelme Brillat-Savarin
Album Name: The Physiology of Taste or, Meditations on Transcendental Gast...
Publication Name: N/A
Book Title: The Physiology of Taste or, Meditations on Transcendental Gast...
Release Title: The Physiology of Taste or, Meditations on Transcendental Gast...
Title: The Physiology of Taste or, Meditations on Transcendental Gast...
Publisher: Heritage Press
Subject: Cooking
Year Printed: 1949
Type: Hardcover
EAN: N/A
Format: books
Language: English
Illustrator: Sylvain Sauvage
Special Attributes: Illustrated
Author: Jean Anthelme Brillat-Savarin
Topic: Gastronomy
