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Publication Name: Dover Publications, Incorporated
Book Title: Physiology of Taste
Number of Pages: 352 Pages
Language: English
Publisher: Dover Publications, Incorporated
Publication Year: 2019
Topic: General, History, Essays & Narratives
Genre: Cooking
Item Weight: 16.8 Oz
Item Length: 8.5 in
Author: Jean Anthelme Brillat-Savarin
Item Width: 5.5 in
Format: Trade Paperback
