Description: Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included. International Buyers - Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
Price: 5.33 USD
Location: Minneapolis, Minnesota
End Time: 2024-09-27T20:17:28.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Return policy details:
Book Title: Pastry Chef's Guide, Pastry Chef's Guide : the Secret to Successful Baking Every Time
Number of Pages: 176 Pages
Language: English
Publisher: Pavilion Books
Item Height: 0.9 in
Publication Year: 2020
Topic: Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking
Genre: Cooking
Item Weight: 23.7 Oz
Item Length: 9.5 in
Author: Ravneet Gill
Item Width: 6.5 in
Format: Hardcover
