The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary...

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World'Condition Notes: Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can included some highlighting and writing, page and cover creases as well as other types visible wear.

Price: 8.68 USD

Location: San Jose, California

End Time: 2024-11-08T19:27:29.000Z

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Release Year: 2002

Book Title: New York Times Jewish Cookbook : More Than 825 Traditional and Contemporary Recipes from Around the World

Number of Pages: 640 Pages

Language: English

Publisher: St. Martin's Press

Topic: Regional & Ethnic / Jewish & Kosher

Publication Year: 2003

Item Height: 1.9 in

Illustrator: Yes

Features: Revised

Genre: Cooking

Item Weight: 43.8 Oz

Author: Mimi Sheraton

Item Length: 9.5 in

Item Width: 7.8 in

Format: Hardcover