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The New York Times Cookbook by Craig Claiborne 1961 BCE

Description: The New York Times Cookbook by Craig Claiborne 1961 BCE.The dust jacket has seen better days but it is intact with lots of wear, the cookbook itself is in very good condition. While flipping through the book I did not see any writing or markings nor did I see any staining in the book.Check out the pictures.Thanks

Price: 11.95 USD

Location: La Habra, California

End Time: 2025-02-01T18:50:38.000Z

Shipping Cost: 6.75 USD

Product Images

The New York Times Cookbook by Craig Claiborne 1961 BCEThe New York Times Cookbook by Craig Claiborne 1961 BCEThe New York Times Cookbook by Craig Claiborne 1961 BCEThe New York Times Cookbook by Craig Claiborne 1961 BCEThe New York Times Cookbook by Craig Claiborne 1961 BCEThe New York Times Cookbook by Craig Claiborne 1961 BCEThe New York Times Cookbook by Craig Claiborne 1961 BCEThe New York Times Cookbook by Craig Claiborne 1961 BCEThe New York Times Cookbook by Craig Claiborne 1961 BCEThe New York Times Cookbook by Craig Claiborne 1961 BCEThe New York Times Cookbook by Craig Claiborne 1961 BCEThe New York Times Cookbook by Craig Claiborne 1961 BCEThe New York Times Cookbook by Craig Claiborne 1961 BCEThe New York Times Cookbook by Craig Claiborne 1961 BCEThe New York Times Cookbook by Craig Claiborne 1961 BCE

Item Specifics

All returns accepted: ReturnsNotAccepted

Cookery Topic: Classic Recipes

Signed By: none

Book Title: New York Times Cookbook

Book Series: none

Original Language: English

Regional Cuisine: International

Vintage: Yes

Personalize: No

Format: Hardcover

Language: English

Personalized: No

Features: Illustrated

Topic: Cooking

Subjects: Food & Drink

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Age Level: Adults, Young Adults

Publisher: Harper and Row

Intended Audience: Adults, Young Adults

Inscribed: No

Modified Item: No

Edition: 1961 edition

Publication Year: 1961

Type: Cookbook

Era: 1960s

Special Attributes: Dust Jacket

Country: USA

Region: International

Author: Craig Claiborne

Genre: Cookbooks

Country/Region of Manufacture: United States

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