The New Professional Chef [TM]

Description: The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). - The dust jacket if present, may be marked, and have considerable heavy wear. – The book might be ex-library copy, and may have the markings and stickers associated from the library - The book may have considerable highlights/notes/underlined pages but the text is legible - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return

Price: 8.57 USD

Location: Phoenix, Arizona

End Time: 2024-10-16T21:15:51.000Z

Shipping Cost: 0 USD

Product Images

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Edition: 6

Book Title: New Professional Chef

Number of Pages: 1216 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Topic: Methods / Quantity, Methods / Professional

Item Height: 2.2 in

Publication Year: 1995

Illustrator: Yes

Genre: Cooking

Item Weight: 122 Oz

Author: Culinary Institute of America (Cia) Staff

Item Length: 11 in

Item Width: 8.9 in

Format: Hardcover