Cane Creek

The New International Cuisine: Slimming Dishes from the World's Great Chefs

Description: The New International Cuisine: Slimming Dishes from the World's Great Chefs by Armand Aulicino (1979, Hardcover) / Dust Jacket. Binding starting to crack in a few places. ISBN: 9780894790515

Price: 3.25 USD

Location: Englewood, New Jersey

End Time: 2024-11-16T06:18:05.000Z

Shipping Cost: 6.13 USD

Product Images

The New International Cuisine: Slimming Dishes from the WorldThe New International Cuisine: Slimming Dishes from the WorldThe New International Cuisine: Slimming Dishes from the WorldThe New International Cuisine: Slimming Dishes from the WorldThe New International Cuisine: Slimming Dishes from the WorldThe New International Cuisine: Slimming Dishes from the WorldThe New International Cuisine: Slimming Dishes from the WorldThe New International Cuisine: Slimming Dishes from the WorldThe New International Cuisine: Slimming Dishes from the WorldThe New International Cuisine: Slimming Dishes from the WorldThe New International Cuisine: Slimming Dishes from the World

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Signed: No

Book Series: N/A

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Inscribed: No

Intended Audience: Young Adults, Adults

Edition: Book Club Edition

Vintage: Yes

Personalize: No

Publication Year: 1979

Type: Activity Book

Unit Type: Unit

Literary Movement: Modernism, Naturalism, Realism

Era: 1970s

Personalized: No

Features: Dust Jacket, Illustrated, Unabridged

Country/Region of Manufacture: United States

Unit Quantity: 1

Publisher: A&W Publishers, Incorporated

Topic: Regional & Ethnic / International, Health & Healing / Low Cholesterol, Health & Healing / Weight Control

Book Title: New International Cuisine : Slimming Dishes from the World's Great Chefs

Number of Pages: 373 Pages

Language: English

Illustrator: Yes

Genre: Cooking

Author: Armand Aulicino

Format: Hardcover

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