Description: 1951, 9th Edition. FANNIE MERRITT FARMER: THE BOSTON COOKING-SCHOOL COOK BOOK Completely Revised by Wilma Lord Perkins.Drawings by Barbara Corrigan. Over 870 pages full of a variety of dishes, beverages, sauces, desserts, etc. Some of the recipes have accompanying colored photos. This is a very good condition book with classic and timeless recipes. Full table of contents photographed for your convenience.
Price: 30 USD
Location: Aliso Viejo, California
End Time: 2025-01-28T21:54:13.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: Boston, MA, USA
Language: English
Special Attributes: Illustrated
Author: Wilma Lord Perkins
Publisher: Basic Books
Topic: Basic, General Cooking
Subject: Cooking
Year Printed: 1951
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