The New Fannie Farmer Boston Cooking School Cook Book 1951

Description: This book is used and binding is broken down. The cover is no longer fully attached but does have all pages. This vintage cookbook from 1951 by Wilma Lord Perkins is a must-have for any cooking enthusiast. The book covers a wide range of basic and general cooking topics, making it a great addition to any kitchen. The hardcover binding adds durability and the English language makes it easy to follow along with. The book was printed by Little Brown and Company and contains a variety of recipes that are perfect for any occasion. Whether you're a beginner or an experienced cook, this cookbook is sure to become a staple in your kitchen. It's a great addition to any collection and is sure to be a conversation piece.

Price: 6.27 USD

Location: Nashville, Indiana

End Time: 2024-12-25T23:48:08.000Z

Shipping Cost: 5.38 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

Binding: Hardcover

Language: English

Author: Wilma Lord Perkins

Publisher: Little Brown and Company

Topic: Basic, General Cooking

Subject: Cooking

Year Printed: 1951